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Seafood for Gathering
Fresh seafood meant to be shared.Celebrate together, over great seafood.
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Thawed overnight in the fridge and the scallop still had that clean sweetness. Nothing to mask, so I barely seasoned it.
Nora
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The shells came scrubbed and the meat stayed firm after steaming. First crab I have not had to fight with.
Iris
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A quick blanch and a short turn in the pan, and it was still soft. That is the whole reason I keep coming back.
Theo
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Half a pack of prawns, cucumber, lemon, ten minutes. It reads like a restaurant plate without the shopping trip.
Mara
Our Philosophy
We keep the list short and the handling light. What the water gives us is cut, cleaned and chilled the same day it lands, then left alone — no glazing, no soaking, nothing added to make it look fresher than it is. A squeeze of citrus and a minute in the pan is usually the whole recipe.
What Comes With Every Order
Cold chain, end to end — packed cold and delivered across New Zealand
Cut the day it lands, portioned and frozen while it is still fresh
Every batch looked over by hand before it is boxed
Secure checkout, the way you already pay online